Honey Mustard Chicken

Posted by: reneebrannon on: March 29, 2010

• In: Recipes
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This is an extremely simple delicious recipe.  It qualifies as a weeknight wonder dinner option.  With minimal effort (and expense), you get maximum flavor and fun.  Before dredging the chicken in the flour, I seasoned it with salt, pepper, basil, and garlic powder.  I served it over rice, and the next time I make it I’m going to serve it with sweet potato fries.  My husband said, “This is a keeper.”  So it get’s my stamp of approval.

9     Appealing Appetizers

17   Soups & Salads

45   Main Meals

13   Simple Sides

24  Delicious Desserts & Daring Drinks

9     Breakfast Beginnings

117  Total Left